Home Cookin' | Sauteed Bok Choy and Dried Fish

So today I decided to do a little spring cleaning because my babe couldn't find this PS3 game he wants to swap out. Knowing my packing style, from the last time we moved houses in March, I had no idea where I put the blasted game. I have a slew of boxes I have no decent storage for, other stuff I won't throw away(and are still lying around), and I have yet to get a wardrobe for the clothes stuck in plastic storage containers. I remember telling myself I will not become a pack rat like my mother but it looks like there is a little bit of her in me. I just need to talk myself into throwing stuff away and not buying anymore (suuuuuurrrreee.......#eyeroll). 

Anyway, moving on. Haha. I was too tired sifting through random stuff that I decided to just put something simple together for lunch. Good thing I saw fresh veggies at our neighborhood Talipapa (small wet market) and Tuyo (dried fish) and we were good.  Just a little saute and we have ourselves a hearty and healthy meal.

RECIPE

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    Sauteed Bok Choy and Dried Fish

• 3-4 heads of Pechay (Bok Choy)
• 2 medium size tomatoes, diced
• 1 large Red Onion, diced
• 2 cloves garlic, crushed and diced
• 2 tbsp oil
• 2 cups stock (vegetable or pork)

• chop all the Pechay in small 1/2 inch pieces
• In Pan, saute onions, garlic, and tomatoes
• Add chopped Pechay and saute for 2 min
• Add Stock, bring to boil.
• in a separate pan, on low heat fry Tuyo (dried fish) about half a minute to a minute on each side. Serve.

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